If your mouth isn't watering yet, I don't know what's wrong with you because homemade buttermilk pancakes are the BEST! Even moreso when you're camping. I planned ahead and premade my pancake batter. There's two ways you can do this: 1) Pack dry ingredients in a ziplock, and wet in the cooler, or 2) Just make it and pour it in a mason jar and keep it in cooler. I did both, because it made quite a few pancakes and the love just kept coming every morning we camped. So.freaking.good.

1 t. salt
2 t. baking powder
1 t. baking soda
2 cups flour
2 T. sugar
2 eggs
2 cups buttermilk (2 cup milk + 2 T apple cider vinegar)
2 T. butter, melted

1. Mix dry ingredients
2. Add wet to dry
3. Whisk, mix and POUR on the griddle

Camp grinds gone wild. 
You'll never wanna eat non-pancakes camping again.

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2 comments on TASTY TUESDAY

  1. Yumm! I am going camping next weekend. I am definitely going to take some of this batter in a jar.

  2. I had to look up "buttermilk" as I had no ideá what it was... then I found the Danish word for it ('kærnemælk') and I have to say, you are right! Buttermilk pancakes are a treat!


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