Mint Chocolate Chip Cookies Recipe
Makes about 3-1/2 dozen

  • 1 cup granulated sugar
  • 1/2 cup mint leaves and stems
  • 2-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup (2 sticks) unsalted butter, softened at room temperature
  • 1/2 cup firmly packed brown sugar
  • 1 tablespoon pure vanilla extract
  • 2 eggs
  • 2 cups coarsely chopped dark chocolate (or chocolate chips, whichever!)

  • Preheat oven to 375 degrees F.
  • In the bowl of a mini food processor, combine mint and sugar. Process until mint is finely chopped. Set aside.
  • In a small bowl, whisk together flour, baking soda and salt.
  • In the bowl of a standup mixer fitted with the paddle attachment, beat butter, mint sugar, brown sugar and vanilla extract until creamy. Add eggs, one at a time, beating well after each addition.
  • Gradually beat in flour mixture. Stir in chocolate pieces.
  • Drop by two to three tablespoon-sized balls onto ungreased baking sheets.
  • Bake for nine to 11 minutes or until golden brown.
  • Cool on baking sheets for two minutes, and then transfer to wire racks to cool completely.

Best served hot with a glass of cold milk. I'm tellin' ya, these are SO GOOD!

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3 comments on TASTY TUESDAY

  1. I made these last night and they were AMAZING!!! thanks for the recipe!

    1. so glad to hear it! YAY! :) you're most welcome :)

  2. wow i cant WAIT to make these this weekend hehe


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