Zucchini banana chocolate chip muffins.
I couldn't decide which to do - so why should I? 
I just threw 'em all together instead!

You will need:

3 cups finely grated fresh zucchini
2 ripe bananas
2/3 cup + 2 tablespoons unsalted butter
1 1/3 cup sugar
2 eggs, beaten
2 teaspoons vanilla
2 teaspoons baking soda
1/2 teaspoon salt
 3 cups all-purpose flour
2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 cup chocolate chips

Preheat oven to 350 degrees. In a large bowl combine sugar, eggs and vanilla until beaten. Stir in the grated zucchini and bananas. Add the butter, softened, and mix. In a separate bowl, mix the dry ingredients (baking soda, salt, flour, cinnamon, nutmeg) together. Combine with zucchini mix. Stir in chocolate chips and wham-bam you're ready to scoop! Add to sprayed muffin pan and bake for 18-20 minutes until golden brown. 
(Thanks to our college friend Haley for the inspiration!) 

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2 comments on TASTY TUESDAY

  1. You rock Kylie! Seriously, brilliant. I have some bananas that are ripening super fast...I know what will be baking in my oven tomorrow. :)


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