today we're making...
chicken and asparagus french savory crepes

prep time: 40 minutes
cook time: 30 minutes
ready in: 1 hour 40 minutes
1. Prepare crepe batter with flour, eggs, sugar and milk. Let cool in fridge for 1 hour. Make crepes in skillet and let cook for 10-15 seconds on each side. Set crepes aside to cool.
2. In a separate bowl, combine soup, Worcestershire sauce and nutmeg. Set aside 1/4 cup of soup. Add the chicken, asparagus and ham to remaining soup mixture. Spoon 2 tablespoonfuls over each crepe; roll up tightly. Place seam side down in a greased 9-in. square baking pan. Pour remaining soup over top of crepes and sprinkle with yummy Parmesan cheese!
3. Bake at 375 degrees for 20-25 minutes. Fold cream into mayo and spread over crepes and sprinkle more Parmesan cheese on top!
4. Broil crepes for a few minutes...
and voila! Mouth watering savory crepes that everybody will love! I know my hub did. He was so impressed that I didn't bake something chocolate. Then I asked him to take me to France. As if the outfit, candle light, and French music in the background weren't giving it away. I already have the trip planned out! He's thinking about it... thanks to me and these delicious crepes.
Try it... maybe you'll get lucky, too!
2 eggs
3/4 cup milk
1/2 cup all-purpose flour
3/4 teaspoon sugar
1/2 cup condensed cream of chicken soup, undiluted
1 teaspoon Worcestershire sauce
1 dash ground nutmeg
1 cup chopped cooked chicken
1 cup cut fresh or frozen asparagus, thawed
1/3 cup chopped fully cooked ham
1/2 cup grated Parmesan cheese, divided
1/2 cup heavy whipping cream, whipped
1/3 cup mayonnaise
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4 comments on TASTY TUESDAY

  1. wow! this looks so amazing! If only I could make that in about 5 min so I can eat it right now! :) thank you so much for sharing.

  2. oh my gosh this is adorable and perfect. i love how you themed it with music and what you wore, oh my heck. looks delicious sis i am so making those once i have all those ingredients. GOOD JOB i so proud! see youre an amazing cook already!

  3. Look so yummy! And pretty simple to cook too. Thanks! I will try it!


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